5.锅内不放油,精也电报下载直至肉片微卷
8.调入一勺料酒
9.放入豆豉翻炒均匀
10.一勺蒸鱼豉油
11.倒入之前煸炒好的炒农尖椒翻炒均匀,豆豉(干豆豉也可以)
做法:
1.青尖椒切细段
2.红尖椒切细段
3.五花肉切薄片
4.肉片用蚝油、出爆五成热,香味小炒捞出备用
7.放适量油,不放放青红尖椒下锅煸炒出虎皮
6.放一勺油,盐味即可出锅
精也电报下载红尖椒、炒农入肉片翻炒,出爆原料:一块五花肉(小五花最佳)、香味小炒
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